Pastry Cook (Part-Time)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with employer match
Paid Time Off
Therapy and mental health resources
next-day pay
Employee perks and discounts
Dining Discounts
Gym membership discounts

Job Description

Husk is a celebrated dining establishment located in the vibrant heart of downtown Nashville, Tennessee, also known as Music City. This restaurant is renowned for its dedication to showcasing the rich history and evolution of Southern cuisine. Husk distinguishes itself through an ingredient-driven menu that starts with rediscovering heirloom products and embracing local culinary traditions. By doing so, Husk redefines what it means to cook and eat in Nashville, offering a unique and authentic Southern dining experience that appeals to both locals and visitors. The restaurant prides itself on quality, innovation, and a strong connection to the community, making it... Show More

Job Requirements

  • 1+ year of pastry experience in a professional kitchen or bakery
  • detail-oriented and organized
  • ability to maintain consistency in pastry production
  • passion for pastry technique and willingness to learn
  • ability to work well in a fast-paced, team environment
  • reliable and punctual
  • ability to follow direction

Job Qualifications

  • 1+ year of pastry experience in a professional kitchen or bakery
  • detail-oriented, organized, and focused on consistency
  • passionate about pastry technique and open to learning
  • comfortable in a fast-paced, team-oriented kitchen
  • reliable, punctual, and able to take direction well

Job Duties

  • Prepare a variety of pastries, plated desserts, breads, and components according to standardized recipes
  • assist in menu development, seasonal dessert features, and daily prep
  • ensure consistency in quality, presentation, and portioning
  • maintain clean, organized, and well-stocked pastry and prep stations
  • follow food safety, sanitation, and allergen protocols at all times
  • work closely with the BOH team to support service and special events

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location