Husk

Pastry Cook (Part-Time)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Life insurance
401(k) with employer match
Paid Time Off
Therapy, coaching, and mental health resources
next-day pay
Employee perks and discounts
Dining Discounts
Gym membership discounts

Job Description

Husk is a renowned dining establishment located in the heart of downtown Music City, Nashville, TN. Known for its commitment to celebrating the rich history and evolution of Southern cuisine, Husk has established itself as one of Nashville's most exciting culinary destinations. The restaurant's ingredient-driven menu emphasizes the rediscovery of heirloom products and local food traditions, offering an innovative approach to Southern cooking that honors its roots while showcasing modern culinary techniques. Husk's dedication to authenticity, quality, and creativity attracts both local food enthusiasts and travelers seeking an exceptional dining experience. The ambiance and service at Husk reflect the vibrant... Show More

Job Requirements

  • 1+ year of pastry experience in a professional kitchen or bakery
  • Detail-oriented, organized, and focused on consistency
  • Passionate about pastry technique and open to learning
  • Comfortable in a fast-paced, team-oriented kitchen
  • Reliable, punctual, and able to take direction well

Job Qualifications

  • 1+ year of pastry experience in a professional kitchen or bakery
  • Detail-oriented, organized, and focused on consistency
  • Passionate about pastry technique and open to learning
  • Comfortable in a fast-paced, team-oriented kitchen
  • Reliable, punctual, and able to take direction well

Job Duties

  • Prepare a variety of pastries, plated desserts, breads, and components according to standardized recipes
  • Assist in menu development, seasonal dessert features, and daily prep
  • Ensure consistency in quality, presentation, and portioning
  • Maintain clean, organized, and well-stocked pastry and prep stations
  • Follow food safety, sanitation, and allergen protocols at all times
  • Work closely with the BOH team to support service and special events

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.