Pastry Cook (Part-Time)

Murfreesboro, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.50

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401(k) with employer match

Paid Time Off

Therapy and mental health resources

next-day pay

Employee perks and discounts

Dining Discounts

Gym membership discounts

Job Description

Husk is a renowned culinary establishment located in the vibrant heart of downtown Nashville, Tennessee, often celebrated as Music City. This restaurant group is deeply committed to honoring Southern cuisine by rediscovering heirloom ingredients and local culinary traditions. Husk’s menu is ingredient-driven and crafted with an emphasis on quality, authenticity, and a contemporary understanding of what it means to cook and eat in Nashville today. The restaurant has become one of the city’s most exciting dining destinations, providing guests with an exceptional experience that blends rich history with modern culinary innovation. Husk is characterized by its hospitality-driven approach, aiming to... Show More

Job Requirements

1 plus year of pastry experience in a professional kitchen or bakery
Ability to maintain high standards of cleanliness and organization
Strong teamwork and communication skills
Ability to work in a fast-paced environment
Flexibility to work varied shifts including weekends and holidays

Job Qualifications

At least 1 year of pastry experience in a professional kitchen or bakery
Detail-oriented and organized
Passionate about pastry technique and open to learning
Comfortable working in a fast-paced, team-oriented kitchen
Reliable and punctual
Able to take direction well

Job Duties

Prepare a variety of pastries, plated desserts, breads, and components according to standardized recipes
Assist in menu development, seasonal dessert features, and daily prep
Ensure consistency in quality, presentation, and portioning
Maintain clean, organized, and well-stocked pastry and prep stations
Follow food safety, sanitation, and allergen protocols at all times
Work closely with the back-of-house team to support service and special events

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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