Husk

Pastry Cook (Part-Time)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Therapy
Coaching
Mental Health Resources
next-day pay
employee perks
discounts
Dining Discounts
Gym membership discounts

Job Description

Husk is a renowned hospitality-driven restaurant located in the vibrant heart of downtown Nashville, Tennessee, famously known as Music City. The establishment is celebrated for its dedication to Southern cuisine, emphasizing a deep appreciation for local traditions and heirloom ingredients. Husk redefines the culinary landscape of Nashville by crafting an ingredient-first menu that intertwines history with contemporary culinary arts, attracting food enthusiasts who seek authentic and innovative dining experiences. As a pivotal fixture in Nashville's dynamic food scene, Husk combines culinary excellence with a passion for preserving Southern food heritage, making it a must-visit destination for locals and tourists alike.Show More

Job Requirements

  • 1+ year of pastry experience in a professional kitchen or bakery
  • Detail-oriented, organized, and focused on consistency
  • Passionate about pastry technique and open to learning
  • Comfortable in a fast-paced, team-oriented kitchen
  • Reliable, punctual, and able to take direction well

Job Qualifications

  • 1+ year of pastry experience in a professional kitchen or bakery
  • Detail-oriented, organized, and focused on consistency
  • Passionate about pastry technique and open to learning
  • Comfortable in a fast-paced, team-oriented kitchen
  • Reliable, punctual, and able to take direction well

Job Duties

  • Prepare a variety of pastries, plated desserts, breads, and components according to standardized recipes
  • Assist in menu development, seasonal dessert features, and daily prep
  • Ensure consistency in quality, presentation, and portioning
  • Maintain clean, organized, and well-stocked pastry and prep stations
  • Follow food safety, sanitation, and allergen protocols at all times
  • Work closely with the BOH team to support service and special events

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.