Pastry Cook (Part-Time)

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $20.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Therapy and mental health resources
next-day pay
Employee perks and discounts
Dining Discounts
Gym membership discounts

Job Description

Husk is a renowned restaurant located in the heart of downtown Nashville, Tennessee, famously known as Music City. Celebrated for its commitment to the rich history and evolution of Southern cuisine, Husk dedicates itself to an ingredient-focused culinary philosophy. By rediscovering heirloom products and honoring local traditions, Husk redefines what it means to cook and eat in Nashville. This approach has positioned Husk as one of Nashville's most exciting dining destinations, attracting both locals and visitors who appreciate authentic Southern flavors crafted with modern culinary techniques. The restaurant places a strong emphasis on hospitality, creativity, and excellence, fostering a team-oriented... Show More

Job Requirements

  • 1+ year of pastry experience in a professional kitchen or bakery
  • Detail-oriented, organized, and focused on consistency
  • Passionate about pastry technique and open to learning
  • Comfortable in a fast-paced, team-oriented kitchen
  • Reliable, punctual, and able to take direction well

Job Qualifications

  • 1+ year of pastry experience in a professional kitchen or bakery
  • Detail-oriented, organized, and focused on consistency
  • Passionate about pastry technique and open to learning
  • Comfortable in a fast-paced, team-oriented kitchen
  • Reliable, punctual, and able to take direction well

Job Duties

  • Prepare a variety of pastries, plated desserts, breads, and components according to standardized recipes
  • Assist in menu development, seasonal dessert features, and daily prep
  • Ensure consistency in quality, presentation, and portioning
  • Maintain clean, organized, and well-stocked pastry and prep stations
  • Follow food safety, sanitation, and allergen protocols at all times
  • Work closely with the BOH team to support service and special events

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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