Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible Schedule
team environment
Employee training and development
Opportunity for advancement
Positive work environment
Participation in member activities
health and safety standards
Job Description
Carolina Country Club, located in Raleigh, North Carolina, is a prestigious private club known for its exceptional facilities, impeccable service, and a strong commitment to its members’ satisfaction. As a distinguished establishment in the hospitality industry, the club offers a variety of amenities including fine dining, recreational activities, and social events, making it a sought-after venue for members and their guests. The club prides itself on creating a warm, welcoming environment where tradition meets modern luxury, and where every employee plays a vital role in upholding its outstanding reputation. With a dedication to quality and excellence, Carolina Country Club continuously... Show More
Job Requirements
- Part time employment
- Sufficient knowledge and skill in baking and pastry arts
- Ability to stand and walk for long periods
- Ability to multitask in a stressful environment
- Ability to lift 50 pounds or more
- Ability to work flexible schedule including weekends and holidays
- Ability to read, write and understand English
Job Qualifications
- Sufficient knowledge and skill in all areas of the baking & pastry arts
- Ability to stand, walk, climb stairs, balance, stoop, kneel, crouch 8 hours or more per day
- Ability to work in a mentally and physically stressful environment and be able to multitask and accept constructive feedback
- Ability to work in a high temperature work environment for a length of time
- Capable of lifting up to fifty (50) pounds or more
- Ability to see and hear, or to use prosthetics that will enable these senses to function adequately
- Sufficient manual dexterity to operate kitchen equipment including blenders, mixers, ice machines, dishwashers, slicers, knives and other kitchen utensils or equipment
- Ability to read, write, speak and understand English
- Ability to work in a team environment with sound mental and physical health and ability to get along well with others
Job Duties
- Quality preparation and production of baking and pastry items such as breakfast items, desserts, cakes, pies, breads, ice creams, sorbets, creams, simple syrups, amenities, confections, displays/centerpieces and special ala carte requested items
- Focus on taste, variety, quality and appearance of all baking and pastry items
- Assist in maintaining bakery case with fresh, innovative, artistic and quality dessert and bread selections
- Performs daily routine tasks as outlined either verbally or written via check lists, banquet event orders or as directed by the Pastry Chef and/or Executive Chef
- Assist Pastry Chef with designs setup and decorates dessert buffet presentations as needed with an emphasis of quality and appearance
- Maintains a clean, sanitary, safe and organized work area, keeping all equipment clean and in good working conditions meeting OSHA standards and regulations
- Properly stores and labels all food products both in production and items received from deliveries while maintaining clean and organized dry store rooms, refrigerators, walk-in in coolers and common areas as regulated by USDA
- Properly breakdown work stations and cleans the pastry & baking area at the end of every shift
- Works and maintains a professional, clean and well groomed appearance, following uniform policies
- Must be attentive and adhere to the Pastry Department work schedule and be punctual and follow the Club Attendance policies and procedures when reporting a tardiness or absence
- Works with a positive attitude and speaks with others using clear and professional language and promote an environment of teamwork
- Stays alert and promptly documents & reports accidents & injuries according to Club policies
- Reports maintenance issues, suspicious activity and unsafe work conditions to management
- Performs other appropriate duties requested by the Pastry Chef and/or Executive Chef
- Completes required CLI courses in a timely manner and participates regularly in Member Name Game
- Is responsible for knowing CCC Employee Policies and working by the CCC Mission Statement
- Attends departmental staff meetings as scheduled
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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