Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Diversity and inclusion initiatives
Job Description
Marriott International is a globally recognized hospitality company known for its exceptional service and diverse portfolio of hotel brands. Among these esteemed brands is JW Marriott, the luxury division that operates over 100 stunning hotels located in major cities and exclusive resort destinations worldwide. Marriott International's commitment to excellence and innovation has made it a leader in the hospitality industry, blending comfort with cultural richness to provide unforgettable guest experiences.
The Fort Lauderdale Marriott Harbor Beach Resort & Spa, located at 3030 Holiday Drive, Fort Lauderdale, Florida, is part of this prestigious network. This resort offers beautiful beachfront accommodations ... Show More
The Fort Lauderdale Marriott Harbor Beach Resort & Spa, located at 3030 Holiday Drive, Fort Lauderdale, Florida, is part of this prestigious network. This resort offers beautiful beachfront accommodations ... Show More
Job Requirements
- Technical, trade, or vocational school diploma
- Minimum 2 years of relevant work experience
- Ability to perform physical tasks such as lifting 25 pounds or less
- Ability to stand, sit, or walk for extended periods
- Ability to move on uneven or slippery surfaces
- Ability to bend, stretch, twist, and crouch
- Ability to follow food safety and hygiene policies
- No supervisory experience required
- No certification or license required
Job Qualifications
- High school diploma or equivalent
- At least 2 years of relevant work experience in a similar role
- Vocational, technical, or trade school diploma preferred
- Ability to follow recipes and quality standards
- Strong teamwork and communication skills
- Professional appearance and adherence to hygiene standards
- Familiarity with food safety regulations
- Capability to perform physical tasks associated with baking duties
- Commitment to Marriott's diversity and inclusion values
Job Duties
- Prepare breads and pastries including doughs and fillings
- Examine daily production sheets to plan baked goods
- Bake, test, and decorate products as needed
- Maintain kitchen records in compliance with food safety standards
- Use kitchen tools and appliances safely and properly
- Monitor food quality and portion control throughout shifts
- Report excess food to kitchen management for daily specials planning
- Follow food safety and personal hygiene policies
- Check appliance and food temperatures and report issues
- Assist management in training and motivating kitchen staff
- Maintain professional appearance and confidentiality
- Communicate clearly and professionally
- Foster positive team relationships and handle sensitive issues tactfully
- Perform physical tasks such as lifting up to 25 pounds and working on varied surfaces
- Execute other reasonable duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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