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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Work Life Balance
career opportunities
team environment
Employee Discounts
Training and Development
Job Description
Papi Steak Miami is a renowned steakhouse celebrated for its commitment to hospitality and exceptional customer service. Located in the vibrant city of Miami, this establishment prides itself on fostering a diverse and inclusive work environment where teamwork, integrity, and a passion for excellence are highly valued. Papi Steak is dedicated to providing guests with an outstanding dining experience, combining high-quality culinary offerings with attentive and personalized service. As part of its growth, the company offers career opportunities that emphasize a healthy work-life balance and a rewarding career journey for its employees.
The role of Pastry Cook at Pap... Show More
The role of Pastry Cook at Pap... Show More
Job Requirements
- Previous pastry cook experience
- Ability to work weekends and holidays
- Basic communication and reading skills
- Ability to take direction
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Must have problem solving abilities
- Must be self-motivated and organized
- Commitment to quality of service and food knowledge
- Awareness of company policies regarding benefits, call outs, vacation hours and uniform standards
- Must be open-minded and eager to learn
- Ability to stand for extended periods
- Ability to transport up to 40 pounds occasionally and 25 pounds regularly
Job Qualifications
- Proven cooking experience
- A food handler's license
- Sound knowledge of food health and safety regulations
- Excellent communication and leadership skills
- Exceptional organizational, time management, and problem-solving skills
- Ability to read and understand basic pastry cooking directions
- Previous pastry cook experience
Job Duties
- Sets up station in time for service according to restaurant guidelines
- Prepares all pastry items as directed in a sanitary and timely manner
- Follows recipes, portion controls, and presentation specifications as set by the Pastry Chef or restaurant
- Restocks all items as needed throughout shift and is responsible in taking inventory after service
- Cleans and maintains station in practicing good safety, sanitation, organizational skills
- Has understanding and knowledge to properly use and maintain all equipment in station
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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