Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $21.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
flexible scheduling
Job Description
Papi Steak Miami is a renowned culinary establishment located in the vibrant city of Miami, known for its exceptional hospitality and dedication to superior customer service. This restaurant prides itself on fostering a diverse, inclusive, and multicultural work environment where team members are empowered to excel in fast-paced settings. The company thrives on a strong foundation of teamwork, integrity, and passion for hospitality, making it a distinguished employer in the Miami dining scene. With an emphasis on career growth and work-life balance, Papi Steak Miami offers rewarding opportunities for individuals who aspire to develop their professional journey within the hospitality... Show More
Job Requirements
- High school diploma or equivalent
- previous pastry cook experience
- a food handler's license
- ability to stand for extended periods
- ability to work in a fast-paced environment
- excellent communication skills
- basic reading skills
- problem-solving abilities
- ability to transport up to 40 pounds occasionally
- ability to work weekends and holidays
- commitment to quality and safety standards
- open-mindedness and eagerness to learn and progress
Job Qualifications
- Proven cooking experience
- a food handler's license
- sound knowledge of food health and safety regulations
- excellent communication and leadership skills
- exceptional organizational, time management, and problem-solving skills
- previous pastry cook experience
- professional communication skills
- ability to take direction
- ability to work in a team environment
- ability to work calmly and effectively under pressure
- must be aware of company policies regarding benefits, call outs, vacation hours and uniform standards
Job Duties
- Sets up station in time for service according to restaurant guidelines
- prepares all pastry items as directed in a sanitary and timely manner
- follows recipes, portion controls, and presentation specifications as set by the Pastry Chef or restaurant
- restocks all items as needed throughout shift and is responsible in taking inventory after service
- cleans and maintains station in practicing good safety, sanitation, organizational skills
- has understanding and knowledge to properly use and maintain all equipment in station
- assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- performs additional responsibilities as requested by the Pastry Chef, Sous Chef or chef de partie at any time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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