Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Career development opportunities
Work Life Balance
Employee Discounts
Job Description
Papi Steak Miami is a renowned dining establishment celebrated for its commitment to exceptional hospitality, diverse cultural environment, and dedication to upholding company values and superior customer service. As a vibrant and fast-paced restaurant, Papi Steak Miami embodies the spirit of teamwork, integrity, and excellence, creating a welcoming atmosphere not only for guests but also for its team members. This restaurant is a dynamic workplace that prides itself on fostering career growth while maintaining a healthy work-life balance. The organization places high importance on diversity and inclusion, ensuring that every staff member feels valued and motivated to contribute to the... Show More
Job Requirements
- High school diploma or equivalent
- Previous pastry cook experience
- Ability to read and understand basic pastry cooking directions
- Ability to work weekends and holidays
- Strong communication skills
- Ability to take direction
- Ability to work in a fast-paced environment
- Physical ability to stand for long periods and lift up to 40 pounds on occasion
- Knowledge of safety, sanitation, and food handling procedures
- Willingness to adhere to company policies regarding benefits, call-outs, vacation hours, and uniform standards
Job Qualifications
- Proven cooking experience
- Food handler's license
- Sound knowledge of food health and safety regulations
- Ability to stand for extended periods
- Ability to work calmly and effectively under pressure
- Excellent communication and leadership skills
- Exceptional organizational, time management, and problem-solving skills
- Ability to work in a team environment
- Commitment to quality of service and food and beverage knowledge
- Open-mindedness and eagerness to learn and move forward
Job Duties
- Set up station in time for service according to restaurant guidelines
- Prepare all pastry items as directed in a sanitary and timely manner
- Follow recipes, portion controls, and presentation specifications as set by the Pastry Chef or restaurant
- Restock all items as needed throughout shift and take inventory after service
- Clean and maintain station practicing good safety, sanitation, and organizational skills
- Properly use and maintain all equipment in station
- Assist with cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage areas
- Perform additional responsibilities as requested by the Pastry Chef, Sous Chef or chef de partie
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.