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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
flexible spending accounts
Employee parking
Job Description
Kneads Bakeshop is a beloved artisan bakery located in Baltimore, known for blending traditional H&S Bakery heritage with contemporary artisan craft. From humble beginnings, Kneads has evolved into a cornerstone of the local community, offering not just baked goods but a full sensory experience where customers can see, touch, and taste the finest artisan pastries and breads. The bakeshop prides itself on being a warm and welcoming space where creativity is encouraged and Baltimore feels like a family. Whether patrons stop by for a quick coffee or a relaxed meeting with colleagues, Kneads Bakeshop aims to provide comfort, quality, and... Show More
Job Requirements
- Minimum one year experience in baking and pastry preferred
- Ability to work collaboratively and problem-solve in a fast-paced environment for up to eight hours, including standing, walking, bending, and squatting
- Personable and enjoys engaging with guests and team members
- Availability to work onsite with a flexible schedule often including evenings, weekends, and holidays
- Knowledge of baking techniques and pastry-making process
- Ability to safely lift up to 50 pounds
Job Qualifications
- Minimum one year experience in baking and pastry preferred
- Knowledge of baking techniques and the pastry-making process
- Ability to work collaboratively in a fast-paced environment
- Strong interpersonal skills to engage with guests and team members
- Ability to follow safety and health regulations
- Flexibility to work evenings, weekends, and holidays
- Capability to train and supervise new team members
Job Duties
- Organize and manage the pastry section of the kitchen to ensure a successful work environment
- Prepare ingredients and maintain kitchen equipment
- Create new recipes for seasonal menus
- Show passion for the development of pastries and desserts
- Maintain inventory of baking ingredients
- Ensure safety and health regulations are met
- Train and supervise new team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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