Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.55
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a renowned leader in the Food, Beverage, and Retail industry with a rich history that dates back 40 years. Founded in Chicago as a delicatessen, Levy has grown exponentially to operate in more than 200 premier Entertainment, Sports, and Restaurant venues across the United States. As a proud member of Compass Group USA, Levy prides itself on combining creativity, custom strategies, impeccable service, and a deep passion for great food to deliver unforgettable experiences to its diverse clientele. The company is dedicated to fostering diversity of thought and inclusion, driving its continued success and commitment to treating all... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand for extended periods and perform repetitive tasks
- Ability to follow safety protocols and company policies
- Willingness to learn and adapt in a fast-paced environment
- Reliable and punctual
- Commitment to personal and workplace safety
- Basic English proficiency
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or a related field is an asset
- Understanding of food safety and handling standards such as HACCP
- Ability to follow standardized recipes and instructions accurately
- Strong attention to detail and commitment to quality
- Good communication skills and ability to work well in a team environment
- Willingness to participate in safety and service training sessions
- Basic knowledge of kitchen equipment operation
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including but not limited to the use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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