Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy, a leading name in the Food, Beverage, and Retail industry, was founded 40 years ago in Chicago as a delicatessen and has since evolved into a prominent presence across more than 200 Entertainment, Sports, and Restaurant venues nationwide. As a member of Compass Group USA, Levy leverages creativity, custom strategies, impeccable service, and a true passion for great food to craft unforgettable experiences from stadiums to head tables. Through innovative approaches and continuous commitment to excellence, Levy has established a reputation for top-tier food service within various prestigious locations, blending tradition with modern culinary trends.
This role offers ... Show More
This role offers ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or the food service industry preferred
- Ability to follow recipes and instructions accurately
- Strong communication skills
- Ability to work collaboratively in a team environment
- Basic math skills for portion control and inventory
- Commitment to safety and cleanliness standards
- Flexible availability to work various shifts
- Willingness to attend safety and in-service trainings
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or the food service industry preferred
- Knowledge of food safety and hygiene standards
- Ability to follow recipes and instructions accurately
- Strong communication skills
- Ability to work collaboratively in a team environment
- Basic math skills for portion control and inventory
- Understanding of kitchen equipment and maintenance
- Commitment to maintaining safety and cleanliness standards
- Flexible availability to work various shifts
- Willingness to attend safety and in-service trainings
- Positive attitude and strong work ethic
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of medium weight cut gloves when handling knives, peelers, choppers, mandolins or cleaning a slicer
- Uses oven mitts, fryer gloves or steamer gloves when handling hot pans
- Uses slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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