Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $20.25
Work Schedule
Flexible
Weekend Shifts
Benefits
World-class training
global opportunities
Medical insurance
Dental Insurance
Vision Insurance
family meals
rewards and recognition
staff discount
Job Description
Zuma is a renowned contemporary Japanese restaurant collection inspired by the dynamic Izakaya dining style. With four stunning venues located in some of North America's most iconic cities including Miami, New York, Las Vegas, and Boston, Zuma has established itself as a hallmark of fine dining excellence. Each location is a celebrated icon in its hospitality landscape, reflecting the brand's dedication to an exceptional guest experience and culinary innovation. Proudly part of the prestigious Azumi collection, Zuma embodies a fusion of traditional Japanese techniques and contemporary dining aesthetics, delivering a unique and memorable gastronomic journey for guests. The restaurant is... Show More
Job Requirements
- high school diploma or equivalent
- previous pastry cook experience in a professional kitchen
- strong knowledge of baking and pastry preparation techniques
- ability to work under pressure in a fast-paced environment
- good physical stamina to stand for long periods
- flexibility to work varied shifts including weekends and holidays
- effective communication skills
Job Qualifications
- previous experience as a pastry cook or similar role in a high-volume restaurant or hotel environment
- solid understanding of pastry techniques including mixing, baking, piping, and decorating
- passion for Japanese cuisine and culinary experiences
- ability to work flexible hours including evenings, weekends, and holidays
- strong teamwork and communication skills
- customer-oriented approach
- attention to detail and presentation
Job Duties
- assist in the preparation and production of a diverse range of pastries, desserts, and baked goods following recipes and guidelines established by the Head Pastry Chef
- execute precise measurements and techniques to ensure consistency and quality in all pastry creations
- prepare and assemble components for plated desserts including sauces, creams, garnishes, and accompaniments
- bake, decorate, and finish pastries and desserts with attention to detail and presentation standards
- collaborate with the kitchen team to uphold Zuma’s standards of excellence
- maintain cleanliness and organization of pastry workstations
- manage inventory of pastry ingredients and supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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