Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
401k
401K Matching
Dental Insurance
Food provided
Health Insurance
Life insurance
Opportunities for advancement
Paid Time Off
Vision Insurance
Job Description
Gianni's at the Former Versace Mansion is a prestigious fine-dining restaurant located within the iconic Villa Casa Casuarina, famously known as the former Versace Mansion. Celebrated for its elegant setting and luxurious dining experience, Gianni's offers guests a blend of exquisite cuisine and exceptional hospitality in one of Miami's most renowned landmarks. The restaurant prides itself on maintaining a high standard of culinary excellence and service, making it a sought-after dining destination for locals and visitors alike. Gianni's is committed to creating an environment where talent flourishes and every team member contributes to the overall guest experience, upholding the traditions... Show More
Job Requirements
- Basic pastry or baking knowledge
- Ability to follow instructions, learn quickly, and take feedback
- Strong work ethic, punctuality, and reliability
- Ability to lift up to 40 lbs and stand for extended periods
- Availability for weekends and holidays
- Legal authorization to work in the U.S.
Job Qualifications
- Basic pastry or baking knowledge
- Ability to follow instructions, learn quickly, and take feedback
- Strong work ethic, punctuality, and reliability
- Ability to lift up to 40 lbs and stand for extended periods
- Availability for weekends and holidays
- Legal authorization to work in the U.S.
Job Duties
- Assist in the daily production of pastries, desserts, sauces, creams, doughs, mousses, glazes, and chocolate elements
- Follow recipes with accuracy and maintain consistency in preparation and flavor
- Set up and maintain the pastry station for service
- Assist with plating desserts during service following the Executive Pastry Chef's standards
- Maintain cleanliness, organization, and proper storage according to food-safety guidelines (HACCP)
- Label, date, and rotate products correctly (FIFO)
- Support production for high-volume events, banquets, and special menus
- Operate pastry equipment and tools safely (mixers, ovens, dehydrators, etc.)
- Work efficiently under pressure while maintaining a positive and professional attitude
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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