Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Retirement Plan
Job Description
We are a vibrant and innovative culinary establishment dedicated to delivering exceptional dining experiences with a particular focus on quality and creativity in our food offerings. Our company is passionate about bringing together talented professionals who share our enthusiasm for culinary excellence and impeccable service. We pride ourselves on maintaining a dynamic kitchen environment where teamwork and individual skill shine together to create remarkable dishes that delight our customers. Known for our commitment to quality and artistic presentation, we continuously seek to push the boundaries of flavor and visual appeal in our menu offerings. We foster a positive work atmosphere... Show More
Job Requirements
- Minimum two years of experience in pastry production and plating
- Ability to work well with others in a team environment
- Good grooming and personal hygiene
- Efficient work ethic
- Creative passion for food
- Willingness to follow kitchen safety and sanitation guidelines
- Ability to perform station set-up and breakdown tasks
Job Qualifications
- Degree in Baking and Pastry preferred but not required
- Minimum two years of experience as a pastry cook
- Strong plating and presentation skills
- Good grooming and personal hygiene
- Ability to work efficiently under pressure
- Creativity and passion for food
- Excellent teamwork and communication skills
Job Duties
- Station set-up and breakdown
- Prepping of desserts and garnishes
- Plating up desserts
- Plating cheese and salumi boards
- Maintaining cleanliness and organization of pastry station
- Collaborating with kitchen team to ensure timely service
- Ensuring quality and consistency in all pastry items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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