Pastry Cook: Marbled & Fin, Opening Early 2026!

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.25 - $19.75
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Therapy and mental health resources
next-day pay
Employee perks and discounts
Dining Discounts
Gym membership discounts

Job Description

Marbled & Fin is a prominent and rapidly expanding restaurant brand known for its origins in Charleston, South Carolina. It is now making its mark in downtown Savannah, Georgia, as the second location of this vibrant steakhouse concept. Marbled & Fin is part of The Neighborhood Dining Group portfolio, which also includes other respected and well-loved establishments like Husk, Delaney Oyster House, Minero, and The James. These restaurants are celebrated for combining authentic Southern hospitality with innovative culinary practices, aiming to provide an exceptional dining experience to both locals and visitors alike. The group takes pride in its dedication to... Show More

Job Requirements

  • 1+ year of pastry experience in a professional kitchen or bakery
  • Detail-oriented, organized, and focused on consistency
  • Passionate about pastry technique and open to learning
  • Comfortable in a fast-paced, team-oriented kitchen
  • Reliable, punctual, and able to take direction well

Job Qualifications

  • 1+ year of pastry experience in a professional kitchen or bakery
  • Detail-oriented, organized, and focused on consistency
  • Passionate about pastry technique and open to learning
  • Comfortable in a fast-paced, team-oriented kitchen
  • Reliable, punctual, and able to take direction well

Job Duties

  • Prepare a variety of pastries, plated desserts, breads, and components according to standardized recipes
  • Assist in menu development, seasonal dessert features, and daily prep
  • Ensure consistency in quality, presentation, and portioning
  • Maintain clean, organized, and well-stocked pastry and prep stations
  • Follow food safety, sanitation, and allergen protocols at all times
  • Work closely with the BOH team to support service and special events

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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