Marbled & Fin

Pastry Cook: Marbled & Fin, Opening Early 2026!

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $16.25 - $19.75
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with employer match
Paid Time Off
employer paid therapy and mental health resources
next-day pay
Employee perks and discounts
Dining Discounts
Gym membership discounts

Job Description

Marbled & Fin is a distinguished and expanding steakhouse restaurant, originally rooted in Charleston and now making its mark in downtown Savannah, Georgia. It is part of The Neighborhood Dining Group, which also includes acclaimed establishments such as Husk, Delaney Oyster House, Minero, and The James. Known for its vibrant atmosphere and modern twist on the traditional steakhouse experience, Marbled & Fin offers a high-energy yet sophisticated dining environment suited for everything from everyday meals to special occasions. Guests enjoy premium cuts of beef, top-quality seafood, an extensive wine selection, and an impressive array of whiskeys and spirits. The brand's... Show More

Job Requirements

  • 1+ year of pastry experience in a professional kitchen or bakery
  • ability to work in a fast-paced kitchen environment
  • strong attention to detail and consistency
  • knowledge of food safety and sanitation protocols
  • ability to work collaboratively within a team
  • reliability and punctuality
  • willingness to learn and adapt

Job Qualifications

  • 1+ year of pastry experience in a professional kitchen or bakery
  • detail-oriented, organized, and focused on consistency
  • passionate about pastry technique and open to learning
  • comfortable in a fast-paced, team-oriented kitchen
  • reliable, punctual, and able to take direction well

Job Duties

  • Prepare a variety of pastries, plated desserts, breads, and components according to standardized recipes
  • assist in menu development, seasonal dessert features, and daily prep
  • ensure consistency in quality, presentation, and portioning
  • maintain clean, organized, and well-stocked pastry and prep stations
  • follow food safety, sanitation, and allergen protocols at all times
  • work closely with the BOH team to support service and special events

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: