Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
career growth opportunities with promotion from within
401(k) matching
Paid Time Off
holiday compensation
health coverage
dental coverage
vision coverage
employee appreciation events
Employee Discounts
Education assistance programs
Job Description
Kalahari Resorts & Conventions is a premier hospitality company renowned for its unique African-inspired resorts that feature America's largest indoor waterparks. As a family-owned business, Kalahari offers world-class dining, luxurious spas, thrilling entertainment, and state-of-the-art convention centers that create unforgettable experiences for guests of all ages. The company prides itself on its commitment to exceptional service, innovation, and community involvement, guided by a core principle to 'Lead with Love.' This philosophy emphasizes caring deeply for guests, associates, and communities by treating people like family, giving back generously, and fostering inclusive environments. Moreover, Kalahari supports global humanitarian efforts, including its partnership... Show More
Job Requirements
- An associate's degree in food and beverage and/or course certification from an accredited culinary institute is helpful
- State or local law may require a certificate upon completion of state-certified proper food handling certification
- Ability to work in a fast-paced, busy, and somewhat stressful environment
- work under pressure and meet deadlines with particular attention to detail
Job Qualifications
- An associate's degree in food and beverage and/or course certification from an accredited culinary institute is helpful
- State or local law may require a certificate upon completion of state-certified proper food handling certification
- Ability to work in a fast-paced, busy, and somewhat stressful environment
- work under pressure and meet deadlines with particular attention to detail
Job Duties
- Ensure that all food and beverage products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
- Help Pastry Sous Chef with decorative cakes, statuaries and ornaments for special events, parties, and banquets
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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