Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
career growth opportunities with promotion from within
401(k) matching
Paid Time Off
holiday compensation
health coverage
dental coverage
vision coverage
employee appreciation events
Employee Discounts
Education assistance programs
Job Description
Kalahari Resorts & Conventions is a leading hospitality company renowned for operating America’s largest indoor waterparks, offering guests a unique blend of adventure, luxury, and world-class service. With an African-inspired theme, our resorts provide an exceptional vacation experience that features top-tier dining options, luxurious spa treatments, exciting entertainment, and state-of-the-art convention centers. As a family-owned company, Kalahari Resorts takes pride in its core value to "Lead with Love," which means treating every guest, associate, and community member like family. This commitment to care and generosity extends beyond our resort walls through our charitable partnership with charity: water, aiming to bring... Show More
Job Requirements
- Associate's degree in food and beverage and/or course certification from an accredited Culinary Institute is helpful
- State or local law may require a certificate upon completion of state-certified proper food handling certification
- Ability to work in a fast-paced, busy, and somewhat stressful environment, work under pressure and meet deadlines with particular attention to detail
Job Qualifications
- Associate's degree in food and beverage and/or course certification from an accredited Culinary Institute is helpful
- State or local law may require a certificate upon completion of state-certified proper food handling certification
- Ability to work in a fast-paced, busy, and somewhat stressful environment, work under pressure and meet deadlines with particular attention to detail
Job Duties
- Ensure that all food and beverage products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
- Help Pastry Sous Chef with decorative cakes, statuaries and ornaments for special events, parties, and banquets
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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