Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Flexible spending account
Paid Time Off
401(k) Plan
Job Description
Pier Sixty-Six Resort is South Florida's premier destination for hospitality excellence, located in the vibrant city of Fort Lauderdale. This iconic resort features a stunning superyacht marina and is renowned for the unique rotating Pier-Top lounge that offers breathtaking waterfront views. The resort spans 32 lush acres along the waterfront and boasts 325 elegantly appointed guest rooms, suites, and villas, as well as an exclusive selection of 91 Private Resort Residences. Guests and residents alike enjoy a luxurious array of amenities including 12 diverse restaurants and lounges, a full-service spa, multiple curated pool areas, and a scenic waterfront promenade featuring... Show More
Job Requirements
- Must be able to stand, sit, or walk for extended periods
- assist with inventory as scheduled
- follow the maintenance program and cleaning schedule
- ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
- must be able to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance
- ensure adherence to quality expectations and standards
- perform additional duties in other areas of the kitchen as assigned
Job Qualifications
- Previous luxury hotel experience or related work experience
- high school diploma or equivalent completion of vocational or trade school program
- fluency in English both verbal and non-verbal
- ability to expand or condense recipes
- ability to comprehend and follow recipes
- ability to work with minimal supervision
- perform job functions with attention to detail, speed, and accuracy
Job Duties
- Foster and maintain positive working relationships with the pastry team, collaborating to achieve common objectives
- meet with Pastry Chef/Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance
- handle and resolve guest complaints effectively to ensure complete guest satisfaction
- maintain comprehensive knowledge of and comply with all departmental policies, service procedures, and standards
- understand and follow correct maintenance procedures for equipment and use equipment only for its intended purpose
- monitor and maintain cleanliness, sanitation, and organization of assigned work areas
- maintain and strictly abide by State sanitation, health regulations, and hotel requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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