Job Overview
Benefits
Consistent evening shifts
Professional work environment
Opportunity to develop pastry and charcuterie skills
Stable scheduling
supportive team culture
Job Description
Collins Lobby Bar is a contemporary and vibrant hospitality establishment known for its welcoming ambiance and attention to detail. As a part of a sophisticated hotel lobby, the bar offers a refined environment where guests can enjoy meticulously crafted drinks and elegantly presented food. The venue caters to a diverse clientele looking for an elevated yet comfortable dining experience. At Collins Lobby Bar, the focus is on delivering exceptional service in a setting that balances casual warmth with polished style. The team prides itself on creativity, consistency, and a guest-centered approach that promotes repeat visitors and positive word-of-mouth. Joining Collins... Show More
Job Requirements
- Previous charcuterie or garmo experience preferred
- strong eye for detail and presentation
- comfortable working independently and staying organized
- reliable, professional, and calm under pressure
Job Qualifications
- Previous charcuterie or garmo experience preferred
- strong eye for detail and presentation
- comfortable working independently and staying organized
- reliable, professional, and calm under pressure
Job Duties
- Set up, run, and break down the charcuterie station each shift
- build charcuterie and cheese boards with clean, thoughtful presentation
- slice, portion, label, and rotate meats, cheeses, and accompaniments
- execute simple, pre-planned pastries and plated desserts
- maintain a clean, organized station and follow all food safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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