Delaware North

Pastry Cook, Lincoln Ristorante

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $23.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement

Job Description

Delaware North's Patina Group is a prestigious leader in the premium segment of the restaurant and catering industry, operating a range of distinguished restaurants and managing catering and food service operations at iconic venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recognized as one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group is known for its commitment to exceptional quality, outstanding service, and unparalleled guest experiences. The overarching company, Delaware North, boasts over 100 years of history and is a family-owned business with a... Show More

Job Requirements

  • Must be able to lift and carry up to 50 lbs
  • Ability to remain standing for the entire length of the shift while walking, bending, reaching, and performing repetitive motions
  • Flexible to work days, evenings, weekends, holidays
  • Basic math skills
  • Capacity to work in a fast-paced environment
  • Ability to follow procedures and directions

Job Qualifications

  • No experience or diploma required
  • Basic math skills with the ability to understand, calculate, and follow recipe measurements
  • Capable of working in a fast-paced environment with a high level of attention to detail
  • Ability to work as a team player, follow procedures, and take directions
  • Capacity to work flexible hours, including evenings, weekends, and holidays

Job Duties

  • Follow recipes, portion sizes, and quality standards
  • Keep workstations and equipment clean, organized, sanitized, and sufficiently stocked
  • Utilize kitchen equipment such as knives, slicers, pots, steamers, and ovens
  • Ensure proper baking temperatures are maintained and food is stored correctly
  • Perform opening, closing, and side work duties as instructed

Job Qualifications

Experience

No experience required

Job Location

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