Pastry Cook (Levels 2-4)

Santa Rosa, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $23.00 - $28.00

Work Schedule

Flexible

Benefits

competitive salary

Medical insurance

Dental Insurance

Parental leave

Training and Development

Complimentary accommodation

Employee Meals

401k Retirement Plan

Job Description

Four Seasons Hotels and Resorts is a premier luxury hospitality company renowned worldwide for its exceptional service, attention to detail, and commitment to creating memorable experiences for guests. Established in 1960, Four Seasons has grown into a globally recognized brand with properties in key cities and exotic destinations around the world, offering guests unparalleled comfort, sophistication, and impeccable service. The company is powered by its people, a diverse and dedicated team who passionately strive for excellence and continuous improvement, fostering a culture of respect, collaboration, and genuine care among colleagues and guests alike.

The Four Seasons Resort and Residence... Show More

Job Requirements

High school education cooking school or culinary institute education preferred
Minimum two years culinary or related work experience
Culinary knowledge is expected for this position
Ability to operate maintain and properly clean kitchen equipment including deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron flat top grill
Proficient knife skills
Ability to multi-task
Valid US work authorization
Flexible availability to work early morning mid-day and evening shifts

Job Qualifications

High school education cooking school or culinary institute education preferred
Minimum two years culinary or related work experience
Culinary knowledge is expected for this position
Working knowledge is generally attained on-the-job
Ability to operate maintain and properly clean deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron flat top grill
Proficient knife skills and ability to multi-task

Job Duties

Prepare and execute the daily mise en place for the pastry program adhering to the Pastry Chef's instructions and the hotel's high standards
Create and present guest desserts with precision and artistry ensuring each dish delivers a wow moment and leaves a lasting impression
Collaborate with the pastry and kitchen teams maintaining a professional and supportive work environment
Maintain organization and cleanliness in the kitchens including restocking supplies and managing inventory
Adapt and assist with additional tasks as needed to support the restaurant's operations and guest satisfaction
Ensure superior production of all sweet items pastries cakes ice creams sorbets breads chocolates etc for all outlets as well as banquets and amenities
Document new recipes and comply with all steps of standardized recipes
Communicate regularly with the Pastry Chef and contribute to menu development and recipe creation for a variety of outlets
Date all food containers and rotate as per policies making sure that all perishables are kept at proper temperatures check pars for shift use determine necessary preparation freezer pull and line set up note any out-of-stock items or possible shortages return all food items not used to designated storage areas being sure to cover date all perishables assist in setting up plans and actions to correct any food cost problems control food waste loss and usage per policies
Assist in prep work as required for the next shift

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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