Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.81 - $28.97
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
Paid vacation
sick leave
Holiday pay
401(k) Plan
stock purchase program
Tuition coverage
Job Description
Starbucks Coffee Company, a global leader in the coffeehouse sector, was founded with a vision to be more than just a coffee company. It stands as a brand that celebrates the rich tradition of coffee while fostering a unique sense of connection among its customers and partners (employees). As a pioneer in specialty coffee retail, Starbucks has continually set high standards in quality and service, making it a cherished destination for coffee lovers worldwide. The company is renowned for its commitment to developing extraordinary leaders who are passionate about coffee and guided by a deep service-oriented philosophy. This commitment extends... Show More
Job Requirements
- 3+ years baking and pastry in a professional kitchen
- 1+ year experience supervising a team of 5+ employees in a commercial setting
- current health code certification (per State and Local DOH requirements)
- proven attention to detail
- current Servsafe certification (preferred)
Job Qualifications
- Ability to work on your feet for long periods of time
- ability to lift and carry 35lbs on a consistent basis and up to 55lbs occasionally
- ability to adhere to strict personal hygiene and standards of dress consistent with policy
- ability to work quickly and efficiently
- data entry
- basic working knowledge of computers
- basic math and English skills
- excellent organizational skills
- competent inventory management skills
- excellent communication skills
- outstanding time management skills
Job Duties
- Prepares a wide variety of pastries and desserts according to prescribed recipes and/or supervises the preparation of these items according to prescribed recipes
- supervises the pastry team in the organization and execution of timely food preparation
- supervises other Reserve Kitchen partners in the absence of a manager
- ensures the team meets its commitment to track and log production and HACCP logs
- may support the Production Manager with hiring and training activities as needed
- facilitates an accurate production schedule to ensure orders are fulfilled
- receives and manages ingredients and supplies, reports defective or inadequate inventory and equipment to manager
- places orders as needed and assigned by their leader
- supports with weekly inventory counts and recording of daily production
- performs other duties as assigned by their leader in support of the kitchen
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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