Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a dynamic and rapidly growing multi-concept restaurant group based in Austin, Texas, known for its commitment to exceptional hospitality, culinary innovation, and community engagement. The company operates several acclaimed restaurant brands including Uchi, Uchiko, Uchiba, and Loro, each offering distinct dining experiences that blend culinary tradition with contemporary creativity. Hai Hospitality is dedicated to fostering a workplace culture that values hard work, craftsmanship, creativity, and inclusivity, making it an attractive employer within the hospitality industry. The organization takes pride not only in the experiences it creates for its guests but also in the professional growth and satisfaction... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently
- maintain a neat and organized workspace
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance including proper uniform and grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made for qualified individuals with a disability
Job Qualifications
- Previous experience in pastry production or baking
- ability to work effectively in a fast-paced kitchen environment
- strong communication skills with guests and team members
- basic knowledge of kitchen safety and sanitation practices
- ability to follow recipes and work with precision
- experience in handling kitchen equipment such as ovens and mixers
- willingness to work morning to mid-afternoon shifts
Job Duties
- Prepare a variety of pastries and desserts for dinner service
- bake cakes, breads, and other baked goods
- perform sauce preparation and chocolate work
- maintain cleanliness and organization of the pastry workstation
- comply with health and safety regulations in the kitchen
- assist with inventory management and restocking of pastry supplies
- collaborate with kitchen staff to ensure timely and quality dessert production
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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