Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is a renowned multi-concept restaurant group headquartered in Austin, Texas, with a strong presence in vibrant food scenes including locations in Arizona and Florida. The company is known for its innovative and culturally rich dining concepts such as Uchi, Uchiko, Uchiba, and Loro, each offering a unique culinary experience that blends creativity, precision, and outstanding hospitality. Established with a focus on quality and guest satisfaction, Hai Hospitality emphasizes a work environment that nurtures development, values craft, and fosters a sense of community among its employees. As a growing entity in the hospitality industry, Hai Hospitality is committed to... Show More
Job Requirements
- High school diploma or equivalent
- Previous pastry cook experience preferred
- Ability to work morning to mid-afternoon shifts
- Effective communication skills
- Able to lift and carry up to 50 lbs
- Ability to stand and walk for extended periods
- Capability to work in various temperatures
- Ability to use kitchen equipment safely
- Maintain a neat and hygienic workspace
- Comply with safety guidelines
- Able to tolerate food odors and allergens
- Maintain professional appearance
- Willingness to work in close proximity with coworkers
- Reasonable accommodations available for disabilities
Job Qualifications
- Previous experience in pastry production
- Ability to communicate effectively with guests and team members
- Knowledge of kitchen safety and sanitation standards
- Ability to work in a fast-paced environment
- Physical capability to stand, walk, bend, lift, and carry up to 50 lbs
- Experience using kitchen equipment such as ovens and mixers
- Attention to detail and strong organizational skills
Job Duties
- Prepare pastries, desserts, and baking items for dinner service
- Work with chocolate and sauce preparations
- Maintain cleanliness and organization of the pastry station
- Follow safety guidelines and kitchen protocols
- Collaborate with kitchen staff and communicate effectively
- Ensure quality control and consistency in dessert presentation
- Stock and restock inventory as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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