Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a renowned multi-concept restaurant group headquartered in Austin, Texas, known for its dedication to exceptional hospitality and culinary innovation. The company operates several acclaimed restaurant brands such as Uchi, Uchiko, Uchiba, and Loro, each distinguished by unique dining experiences and culinary craftsmanship. Hai Hospitality prides itself on offering a creative work environment where employees are encouraged to develop their skills and advance within the organization. With a commitment to inclusivity, diversity, and employee well-being, Hai Hospitality fosters a positive workplace culture that values hard work, creativity, and a passion for food and service.
As a P... Show More
As a P... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Previous experience in pastry production
- ability to work in a fast-paced kitchen environment
- effective communication skills
- knowledge of food safety and hygiene practices
- ability to lift and carry up to 50 lbs
- familiarity with kitchen equipment such as ovens and grills
- ability to maintain a neat and organized workspace
Job Duties
- Prepare pastries and desserts for dinner service
- perform baking, sauce work, and chocolate work
- maintain cleanliness and organization of the pastry workstation
- follow safety and hygiene standards in the kitchen
- assist in inventory restocking and management
- collaborate with kitchen and service teams to ensure timely food production
- adhere to recipes and portion controls
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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