Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Professional Development
Job Description
Our establishment is a renowned culinary venue specializing in delivering exceptional dining experiences, with a keen emphasis on quality and creativity in every dish served. As a prominent player in the hospitality industry, we take pride in our commitment to excellence and our passion for creating memorable moments for our guests. Our team consists of dedicated professionals who work collaboratively to uphold the highest standards of food preparation, presentation, and service. We foster an environment that encourages growth, innovation, and the pursuit of culinary mastery.
We are currently seeking a talented and dedicated Pastry Cook to join our pastry ... Show More
We are currently seeking a talented and dedicated Pastry Cook to join our pastry ... Show More
Job Requirements
- High school diploma or equivalent
- Two years of professional pastry or baking experience
- Culinary school diploma or equivalent experience preferred
- Ability to work a 8-10 hours shift, 5 days per week
- Ability to stand for long periods
- Manual dexterity to perform intricate decorating tasks
- Must be able to lift and carry at least 30 pounds
- Must have color vision and depth perception for food preparation and food presentation
- Must be able to work in a fast paced environment with high level of focus and attention to detail
Job Qualifications
- Two years of professional pastry or baking experience in hotel, restaurant, or bakery preferred
- Culinary school diploma or equivalent experience preferred
- Strong knowledge on pastry techniques, ingredients and equipment
- Ability to work well under pressure in a fast-paced environment
- Strong communication and interpersonal skills
- Strong organizational skills and ability to multitask
- Team-oriented attitude with excellent communication skills
- Flexible schedule availability including weekends and holidays
- Basic math skills
- Food handler's permit or similar certification as required by local regulations
Job Duties
- Prepare and bake a variety of pastry items including cakes, cookies, plated desserts, breads, petit fours and banquet style desserts
- Follow recipes, portion standards and presentation guidelines
- Maintain inventory of prepped ingredients
- Assist in daily production, banquet production and functions, and a la carte service
- Properly label and store ingredients, keeping kitchen area and tools clean
- Communicate effectively with team members and leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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