Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
paid sick days
Paid holidays
401(k) Plan
Employee assistance program
Team Member Travel Program
friends and family discounts
employee discounts at restaurants
team member meals
Uniforms Provided
Parking included
Job Description
CoralTree Hospitality is a distinguished leader in the hospitality industry, committed to delivering exceptional guest experiences across its diverse portfolio of properties. Known for its dedication to high standards of service and excellence, CoralTree Hospitality fosters a work environment that values personal and professional growth, enabling team members to thrive and advance their careers. The company prioritizes enriching its staff through comprehensive benefits and inclusive workplace culture, making it a sought-after employer in the hospitality sector. As part of its expansion and dedication to quality service, CoralTree Hospitality offers opportunities to work in vibrant locations such as the Lake Nona... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in an upscale hotel or similar establishment
- Required certification to handle food safely
- Proficiency in English for effective communication
- Ability to follow detailed recipes and instructions
- Strong customer service orientation
- Good communication skills
Job Qualifications
- Previous upscale hotel experience
- A minimum formal education of a high school diploma
- Should have any required certification to handle food
- Proficiency in English both verbal and non-verbal
- Comprehend and follow recipes
- Excellent customer service focus and communication skills
Job Duties
- Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
- Strictly abide by State sanitation/health regulations and hotel requirements
- Meet with Pastry Chef/Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to job performance
- Establish priority items for the day and inform the Pastry Chef of any supplies that need requisitioning
- Prepare and produce dessert menu items for restaurants, room service, and banquets following recipes and yield guides
- Produce centerpieces for banquets and buffets
- Display items attractively and to specified requirements
- Inform the Sous Chef of any shortages before the item runs out
- Maintain proper storage procedures as specified by health department and hotel requirements
- Review work status and follow-up actions with Pastry Chef before leaving
- Always maintain positive guest relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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