Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Team Member Travel Program
Friends and family discounted rates
comprehensive health coverage
401(k) plan with Company Match
Employee assistance program
Paid vacation
sick days
Holidays
team member meals
uniforms
parking
wellness benefits
Dining Discounts
Job Description
CoralTree Hospitality is a distinguished hospitality company known for its dedication to creating enriching career opportunities and delivering exceptional guest experiences across its portfolio of upscale hotels and resorts. The company values the growth and well-being of its team members by offering a comprehensive range of benefits designed to support both personal and professional development. CoralTree Hospitality prides itself on fostering a positive work environment where every employee's contributions are recognized and rewarded, ensuring a fulfilling and balanced workplace.
This exciting opportunity is within the Pastry/Bake Shop team at the Lake Nona Wave Hotel, a renowned property under CoralTree Hos... Show More
This exciting opportunity is within the Pastry/Bake Shop team at the Lake Nona Wave Hotel, a renowned property under CoralTree Hos... Show More
Job Requirements
- Previous upscale hotel experience
- A minimum formal education of a high school diploma
- Should have any required certification to handle food
- Proficiency in English both verbal and non-verbal
- Comprehend and follow recipes
- Excellent customer service focus and communication skills
Job Qualifications
- Previous upscale hotel experience
- A minimum formal education of a high school diploma
- Proficiency in English both verbal and non-verbal
- Comprehend and follow recipes
- Excellent customer service focus and communication skills
Job Duties
- Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
- Strictly abide by State sanitation/Health regulations and Hotel requirements
- Meet with Pastry Chef/Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance
- Establish priority items for the day and inform the Pastry Chef of any supplies that need to be requisitioned for the day's tasks
- Prepare and produce dessert menu items for Restaurants, Room Service, and Banquets following recipes and yield guides
- Produce centerpieces for Banquets and buffets
- Display items attractively and to specified requirements
- Inform the Sous Chef of any shortages before the item runs out
- Maintain proper storage procedures as specified by Health Department and Hotel requirements
- Review status of work and follow-up actions required with the Pastry Chef before leaving
- Always maintain positive guest relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: