Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $18.75
Work Schedule
Standard Hours
Benefits
comprehensive health coverage
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401(k) Plan
Employee assistance program
Team Member Travel Program
friends and family discounts
team member meals
uniforms
parking
Exclusive industry discounts
Job Description
CoralTree Hospitality is a renowned hospitality company dedicated to providing exceptional experiences across its portfolio of properties. Known for its commitment to quality, innovation, and guest satisfaction, CoralTree Hospitality operates in the upscale hotel and resort sector. The company prides itself on fostering a supportive work environment that encourages professional growth and development. Employees at CoralTree Hospitality enjoy a diverse and dynamic work culture that values creativity, teamwork, and excellence.
This open position is for a Pastry/Bake Shop Team Member at the Lake Nona Wave Hotel, part of the CoralTree Hospitality family. This role involves planning, prepping, setting up, ... Show More
This open position is for a Pastry/Bake Shop Team Member at the Lake Nona Wave Hotel, part of the CoralTree Hospitality family. This role involves planning, prepping, setting up, ... Show More
Job Requirements
- Previous upscale hotel experience
- A minimum formal education of a high school diploma
- Should have any required certification to handle food
- Proficiency in English both verbal and non-verbal
- Comprehend and follow recipes
- Excellent customer service focus and communication skills
Job Qualifications
- Previous upscale hotel experience
- High school diploma or equivalent
- Certification to handle food
- Proficiency in English
- Ability to comprehend and follow recipes
- Excellent customer service and communication skills
Job Duties
- Plan, prep, set up, and prepare quality pastry and baked goods
- Monitor and maintain cleanliness, sanitation, and organization of work areas
- Follow state sanitation and health regulations and hotel requirements
- Collaborate with Pastry Chef and Sous Chef to review assignments and business levels
- Prepare and produce dessert menu items for restaurants, room service, and banquets
- Produce centerpieces for banquets and buffets
- Display items attractively and maintain proper storage procedures
- Inform Sous Chef of shortages and review work status before leaving
- Maintain positive guest relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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