Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) Plan
Paid vacation
paid sick days
Holiday pay
Team Member Travel Program
friends and family discounts
Employee assistance program
team member meals
uniforms
parking
Job Description
CoralTree Hospitality is a renowned hospitality company that prides itself on delivering exceptional experiences and fostering rewarding careers for its team members. With a presence spanning luxury hotels, resorts, and boutique properties, CoralTree is dedicated to enriching both the personal and professional lives of its employees through comprehensive benefits and a supportive work environment. At CoralTree Hospitality, you will find a culture that values innovation, teamwork, and commitment to excellence, making it an ideal place to grow your career in the hospitality industry.
This position is embedded within the Pastry/Bake Shop at the Lake Nona Wave Hotel, a luxurious p... Show More
This position is embedded within the Pastry/Bake Shop at the Lake Nona Wave Hotel, a luxurious p... Show More
Job Requirements
- previous upscale hotel experience
- a minimum formal education of a high school diploma
- certification to handle food
- proficiency in English both verbal and non-verbal
- ability to comprehend and follow recipes
- excellent customer service focus and communication skills
Job Qualifications
- previous upscale hotel experience
- a minimum formal education of a high school diploma
- certification to handle food
- proficiency in English both verbal and non-verbal
- ability to comprehend and follow recipes
- excellent customer service focus and communication skills
Job Duties
- monitor and maintain cleanliness, sanitation, and organization of assigned work areas
- strictly abide by state sanitation/health regulations and hotel requirements
- meet with pastry chef/sous chef to review assignments, anticipated business levels, changes, and other pertinent information
- establish priority items for the day and inform the pastry chef of necessary supplies
- prepare and produce dessert menu items for restaurants, room service, and banquets following recipes and yield guides
- produce centerpieces for banquets and buffets
- display items attractively and to specified requirements
- inform the sous chef of any shortages before items run out
- maintain proper storage procedures as specified by health department and hotel requirements
- review status of work and follow-up actions with the pastry chef before leaving
- always maintain positive guest relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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