Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Pet insurance
401(k) Plan
Employee assistance program
Paid vacation
paid sick days
Paid holidays
Team Member Travel Program
Friends and family discounted rates
team member meals
uniforms
parking
exclusive discounts
Job Description
CoralTree Hospitality is a distinguished hospitality company dedicated to providing exceptional experiences for both guests and team members. With a commitment to excellence and an enriching workplace culture, CoralTree Hospitality offers a diverse portfolio of hotel and resort properties known for their quality service and welcoming environments. The company values its employees by offering comprehensive benefits and opportunities for personal and professional growth, making it a sought-after employer in the hospitality industry.
This particular position is based at the Lake Nona Wave Hotel, a premier hotel property within the CoralTree Hospitality family. The role focuses on the Pastry/Bake Shop,... Show More
This particular position is based at the Lake Nona Wave Hotel, a premier hotel property within the CoralTree Hospitality family. The role focuses on the Pastry/Bake Shop,... Show More
Job Requirements
- Previous upscale hotel experience
- Minimum formal education of a high school diploma
- Required certification to handle food
- Proficiency in English both verbal and non-verbal
- Ability to comprehend and follow recipes
- Excellent customer service focus and communication skills
Job Qualifications
- Previous upscale hotel experience
- High school diploma or equivalent
- Certification to handle food
- Proficiency in English verbal and non-verbal
- Ability to comprehend and follow recipes
- Excellent customer service focus
- Strong communication skills
Job Duties
- Plan and prepare pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, and decorative displays
- Monitor and maintain cleanliness, sanitation, and organization of work areas
- Abide by state sanitation and health regulations and hotel requirements
- Meet with pastry chef and sous chef to review assignments and business levels
- Establish priority tasks and inform pastry chef of supply needs
- Produce dessert menu items for restaurants, room service, and banquets following recipes and yield guides
- Create centerpieces for banquets and buffets and display items attractively
- Inform sous chef of any shortages before items run out
- Maintain proper storage procedures as required by health department and hotel
- Review status of work and follow-up actions with pastry chef
- Maintain positive guest relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter