Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) Plan
Paid vacation
sick days
Paid holidays
Employee assistance program
Team Member Travel Program
Friends and family discounted rates
team member meals
uniforms
parking
Job Description
Lake Nona Wave Hotel, a distinguished member of CoralTree Hospitality, stands out as a premier hospitality establishment located in the vibrant community of Lake Nona, Florida. Known for its innovative approaches and commitment to excellence, CoralTree Hospitality operates a collection of upscale hotels and resorts that deliver exceptional guest experiences through meticulous attention to detail, inviting atmospheres, and top-tier services. At the heart of this organization lies the Lake Nona Wave Hotel, which combines luxury with a friendly and welcoming environment, making it an exceptional choice for travelers seeking both comfort and adventure. The hotel boasts contemporary design, wellness-focused amenities,... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in an upscale hotel pastry kitchen
- food handler certification
- ability to follow detailed recipes
- strong English verbal and non-verbal communication skills
- excellent customer service orientation
Job Qualifications
- Previous upscale hotel experience
- a minimum formal education of a high school diploma
- required certification to handle food
- fluency in English both verbal and non-verbal
- ability to comprehend and follow recipes
- excellent customer service focus and communication skills
Job Duties
- Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
- abide by state sanitation and health regulations and hotel requirements
- meet with pastry chef and sous chef to review assignments, anticipated business levels, changes, and pertinent job information
- establish priority items for the day and inform the pastry chef of supply needs
- prepare and produce dessert menu items for restaurants, room service, and banquets following recipes and yield guides
- produce centerpieces for banquets and buffets
- display items attractively and to specified requirements
- inform the sous chef of any shortages before items run out
- maintain proper storage procedures as specified by health department and hotel requirements
- review status of work and follow-up actions with the pastry chef before leaving
- maintain positive guest relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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