Pastry Cook IV - Waldorf Astoria Monarch Beach Resort and Club
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.75 - $22.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Discounted travel
Parental leave
educational assistance
401k plan
Job Description
Waldorf Astoria Monarch Beach Resort & Club is an award-winning, Forbes 4-Star and AAA 5-Diamond luxury resort located in the picturesque coastal town of Dana Point, California. This exquisite resort is perched on 175 acres atop a 150-foot seaside bluff, offering breathtaking views of the Pacific Ocean. With over 400 elegantly appointed guest rooms, 115,000 square feet of versatile indoor and outdoor meeting space, and a rich selection of eight distinctive food and beverage outlets including four restaurants, a beach club, a lounge, marketplace, and in-room dining, the resort provides an unparalleled experience for both leisure and business travelers. Dana... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a pastry cook role
- Availability to work various shifts including weekdays, weekends, and holidays
- Ability to maintain high cleanliness and hygiene standards
- Knowledge of federal, state and local food safety regulations
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
Job Qualifications
- Experience in pastry cooking and baking
- Knowledge of food sanitation standards
- Ability to follow recipes and quality standards
- Skills in inventory management and storage
- Creativity in developing new recipes
- Understanding of food handling and safety regulations
- Strong teamwork and communication skills
Job Duties
- Prepare pastry food items according to designated recipes and quality standards
- Maintain cleanliness and comply with food sanitation standards
- Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- Develop new products for a-la-carte and catering menus, as needed
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Display and set baked products on mobile carts according to specifications
- Prepare daily requisitions for supplies and food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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