Pastry Cook IV (Full Time) - Waldorf Astoria Monarch Beach Resort and Club
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.75 - $22.75
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Employee assistance program
Travel program
Parental leave
401k plan
Job Description
The Waldorf Astoria Monarch Beach Resort & Club is an award-winning luxury resort located in the scenic coastal town of Dana Point, California. Dana Point is renowned for its iconic role in surf culture and is celebrated for its laid-back, vibrant, and active lifestyle. Nestled atop a 150-foot seaside bluff, the resort is set on 175 acres of pristine grounds offering guests breathtaking ocean views and a tranquil atmosphere. With over 400 rooms and more than 115,000 square feet of combined indoor and outdoor meeting spaces, the resort caters to a premium clientele, hosting numerous events, conferences, and celebrations throughout... Show More
Job Requirements
- Availability to work various shifts including weekdays, weekends, and holidays
- ability to stand for extended periods
- physical stamina to perform kitchen duties
- understanding of food safety and sanitation regulations
- ability to follow recipes and quality standards
- excellent organizational skills
- reliable and punctual
Job Qualifications
- High school diploma or equivalent
- previous experience as a pastry cook or in a similar role
- knowledge of baking techniques and pastry preparation
- ability to maintain cleanliness and food safety standards
- creativity in developing new products
- strong attention to detail
- ability to work in a team environment and communicate effectively
Job Duties
- Prepare pastry food items according to designated recipes and quality standards
- maintain cleanliness and comply with food sanitation standards
- stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- develop new products for a-la-carte and catering menus, as needed
- practice correct food handling and food storage procedures according to federal, state, local and company regulations
- display and set baked products on mobile carts according to specifications
- prepare daily requisitions for supplies and food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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