Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.70
Benefits
401k retirement savings plan
Investment in your Wellbeing
complimentary room nights and discounted rates
Complimentary Dry Cleaning for Employee Uniforms
Free Meals
on-site parking
training programs
Tuition Reimbursement
Growth & Development opportunities
Job Description
Four Seasons is a globally recognized luxury hospitality company known for its commitment to exceptional service and a world-class employee experience. Powered by a team of passionate individuals, Four Seasons places great importance on fostering a culture where every member strives to improve, collaborate, and treat each other with respect and kindness. This dedication is reflected in every guest interaction, creating remarkable and memorable experiences. The company operates hotels in some of the world’s most prestigious locations, offering luxurious accommodations and personalized services that cater to diverse clientele and ensure satisfaction beyond expectations.
The Four Seasons Hotel Westlake Village... Show More
The Four Seasons Hotel Westlake Village... Show More
Job Requirements
- Minimum of 6 months of culinary or related work experience
- excellent reading, writing and oral proficiency in the English language
- the ability to operate, maintain and properly clean equipment in the Pastry Shop
- high school education, cooking school or culinary institute education or equivalent experience
- successful candidate must possess legal work authorization in the United States
Job Qualifications
- Minimum of 6 months of culinary or related work experience
- excellent reading, writing and oral proficiency in the English language
- the ability to operate, maintain and properly clean equipment in the Pastry Shop
- high school education, cooking school or culinary institute education or equivalent experience
- successful candidate must possess legal work authorization in the United States
Job Duties
- Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
- complete mis en place and set-up station for breakfast, lunch, and/or dinner service
- start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
- operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line set up
- note any out-of-stock items or possible shortages
- return all food items not used to designated storage areas, being sure to cover/date all perishables
- assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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