Marriott International, Inc logo

Pastry Cook IV

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $23.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Employee wellness programs

Job Description

Gaylord Opryland Resort & Convention Center, located in the vibrant city of Nashville, Tennessee, is a premier destination known for its expansive meeting spaces, exceptional hospitality, and unique guest experiences. As part of the Marriott International portfolio, Gaylord Opryland Resort combines a rich tradition of Southern charm with world-class accommodations and amenities. This renowned resort boasts intricate garden atriums, flowing water features, and a wide array of dining and entertainment options, making it a sought-after venue for conventions, conferences, and leisure travel alike. With a commitment to excellence and a legacy of outstanding service, Gaylord Opryland offers a dynamic and... Show More

Job Requirements

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • Ability to stand, sit, or walk for extended periods
  • Ability to bend, twist, pull, and stoop
  • Ability to lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance
  • Ability to follow safety and security policies
  • Effective communication skills
  • Ability to maintain cleanliness and hygiene standards

Job Qualifications

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience
  • None

Job Duties

  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Prepare cold foods
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Test foods to determine if they have been cooked sufficiently

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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