Marriott International, Inc logo

Pastry Cook IV

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $23.00
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Work Schedule

Standard Hours
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Benefits

Hotel Room Discounts
Gift shop discounts
Food and beverage discounts
Learning and development opportunities
recognition programs
wellness programs
Motivating management
Team-oriented colleagues

Job Description

Gaylord Opryland Resort & Convention Center, located in Nashville, Tennessee, is a premier destination known for its grand scale, luxurious accommodations, and exceptional guest services. As part of the Gaylord Hotels portfolio under Marriott International, the resort offers a blend of traditional Southern hospitality and modern amenities across an expansive property featuring lush gardens, multiple dining options, and extensive convention facilities. Marriott International itself is a global leader in hospitality, renowned for its commitment to quality, diversity, and career development opportunities for its associates. The company is deeply invested in creating welcoming environments and fostering inclusive workplace cultures, making it... Show More

Job Requirements

  • High school diploma or equivalent
  • At least one year of related work experience preferred
  • Ability to move and lift up to 25 pounds
  • Ability to stand, sit or walk for extended periods
  • Maintain a professional appearance with clean uniform
  • Complete safety training and certification before employment
  • Strong work ethic and positive attitude

Job Qualifications

  • High school diploma or equivalent
  • At least one year of related work experience preferred
  • Strong teamwork skills
  • Attention to detail
  • Positive attitude and outgoing personality
  • Ability to follow recipes and food safety guidelines
  • Willingness to learn and develop culinary skills

Job Duties

  • Prepare fresh ingredients for cooking according to recipes or menu
  • Cook foods and prepare superior quality menu items timely
  • Taste foods to ensure correct preparation and temperature
  • Use kitchen equipment safely and responsibly
  • Ensure proper hygiene and cleanliness of surfaces and storage containers
  • Maintain a professional appearance and wear clean uniform
  • Participate in safety training and certification before employment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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