Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.95 - $30.60
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability Coverage
wellness programs
Job Description
Gaylord Hotels, part of the Marriott International portfolio, is a renowned hospitality brand known for its expansive resorts and convention centers. Located at the National Harbor in Maryland, the Gaylord National Resort & Convention Center offers world-class experiences with a strong commitment to service excellence. At Gaylord Hotels, the focus is on creating memorable events and delivering exceptional guest service through a dedicated team of STARs (employees). The organization prides itself on fostering an inclusive environment that celebrates the unique backgrounds, talents, and experiences of its associates. As a part of Marriott International, Gaylord Hotels provides a comprehensive benefits package... Show More
Job Requirements
- Associate degree in culinary arts or equivalent experience
- Ability to read and write in English
- Food Handler's Card may be required
- Ability to perform advanced cooking techniques
- Ability to maintain kitchen sanitation
- Ability to work flexible hours including evenings, holidays, and overtime
- Physical ability to lift up to and over 50 lbs
- Willingness to work in varying environmental conditions
- Commitment to safety and hygiene standards
Job Qualifications
- Associates degree in Culinary Arts or equivalent experience
- Ability to read and write in English
- Food Handler's Card may be required
- Knowledge of advanced cooking techniques and baking procedures
- Familiarity with food safety and sanitation standards
- Strong communication skills
- Ability to work in a fast-paced team environment
Job Duties
- Perform cooking procedures such as sauté, braising, wood fire grilling, frying, blanching, emulsifying, flat bread oven baking, poaching, and steaming in the outlet kitchen
- Perform baking procedures including baking, measuring, tempering, and proofing in the pastry kitchen
- Utilize advanced knife skills including roll cut, brunoise, and macedoine in food preparation and production
- Communicate timing with other stations to ensure coordinated meal delivery and accuracy in banquet orders
- Produce food items according to recipe cards and established plate presentations
- Clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas
- Provide support to the front line following management guidelines
- Adhere to HACCP, OSHA, and sanitation guidelines
- Work competently at each station in the kitchen
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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