Job Overview
Employment Type
Temporary
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k)
Job Description
JW Marriott Scottsdale Camelback Inn Resort & Spa is a prestigious luxury hotel located in Scottsdale, Arizona, known for its exquisite service, luxurious amenities, and stunning resort environment. The resort is part of the globally recognized Marriott International luxury portfolio, which encompasses over 100 distinctive properties worldwide. JW Marriott hotels pride themselves on creating an extraordinary guest experience that blends comfort, tradition, and modern sophistication. The team is committed to fostering an inclusive, diverse, and supportive workplace where associates are valued and recognized. The resort offers a thriving work environment focused on employee well-being, professional development, and career growth, ensuring... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- Less than one year of related work experience
- No supervisory experience
- Ability to comply with food safety standards and procedures
- Physical ability to lift, carry, push, and pull objects up to 25 pounds
- Ability to stand, sit, or walk for extended periods
- Willingness to perform additional reasonable duties as assigned
Job Qualifications
- High school diploma or G.E.D. equivalent
- Less than one year of related work experience
- No supervisory experience
- Ability to comply with food safety standards
- Basic knowledge of kitchen equipment and safety procedures
- Effective communication skills
- Ability to work effectively in a team environment
Job Duties
- Prepare and cook food according to recipes and quality standards
- Prepare ingredients including portioning, chopping, and storing food
- Use baking and measuring equipment safely and appropriately
- Ensure compliance with food safety handling and personal hygiene procedures
- Check kitchen appliance and food temperatures and report issues
- Wash and disinfect kitchen area, set-up and break-down work station
- Monitor food quality and portion sizes throughout shift
- Follow company policies, report accidents and unsafe conditions
- Maintain professional appearance and uphold confidentiality
- Communicate professionally and support team goals
- Move and handle objects up to 25 pounds safely
- Perform other reasonable duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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