Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates’ events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a distinguished luxury hotel and resort management company renowned for creating unforgettable experiences through their high standards of hospitality and personalized guest services. Committed to fostering a culture of passion and creativity, Montage International inspires its associates to live their passion and bring their unique magic to their work every day. Known for its innovative approach and dedication to excellence, Montage International offers a dynamic work environment where professional growth and personal development are highly encouraged. They are an Equal Opportunity Employer, supporting diversity and inclusivity, and welcome applicants with disabilities by providing reasonable accommodations throughout the... Show More
Job Requirements
- Ability to work a flexible schedule, including weekends and holidays
- Ability to collaborate in a team environment
- One year minimum of cooking experience in a standalone restaurant or hotel
- Luxury hotel experience, a plus
Job Qualifications
- One year minimum of cooking experience in a standalone restaurant or hotel
- Passion for baking and pastry creation
- Ability to work a flexible schedule, including weekends and holidays
- Ability to collaborate in a team environment
- Luxury hotel experience, a plus
- Passionate about providing exceptional guest service and creating memorable moments
- Open to learning, developing, and growing both personally and helping others do the same
- Trustworthy and have integrity
Job Duties
- Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel standards
- Mentor Cook III and kitchen staff, providing guidance and support as needed
- Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
- Regularly restock kitchen supplies and food items along with maintaining the cleanliness of your area
- Ability to fulfill guest orders in a timely manner with skillful attention to detail
- Ability to work in a collaborative environment all while maintaining professionalism
- Deliver on guests’ expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside of the normal scope of duties based on business need
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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