Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k with match
Life insurance
Sick Time
Vacation Time
discounted hotel rooms
free employee parking
Free meals and refreshments
Career advancement opportunities
Discounts on cell phone bills
shoes
Gym memberships
Job Description
The Lodge at Torrey Pines is a distinguished AAA Five Diamond rated resort located in La Jolla, California, offering unparalleled views of the Pacific Ocean and the world-renowned Torrey Pines Golf Course. This exquisite hotel features 170 rooms and suites, two fine dining restaurants, a full-service spa, versatile meeting spaces, and a commitment to exceptional service that defines a luxurious hospitality experience. Owned and operated by Evans Hotels, LLC, a family-run business dedicated to fostering employee growth and well-being, The Lodge at Torrey Pines combines timeless craftsman charm with a modern commitment to excellence. Evans Hotels supports its staff through... Show More
Job Requirements
- High school diploma or GED
- 3-12 months of relevant experience and/or training
- previous similar hotel or hospitality experience preferred
- ability to maintain a positive and professional attitude
- must obtain San Diego County Food Handler certification
- availability to work weekends and holidays
- physical ability to stand, kneel, squat for entire shifts and lift up to 25 lbs
- adherence to California labor laws
Job Qualifications
- High school diploma or GED
- at least 3-12 months of relevant experience and/or training
- previous similar position in a hotel or similar business entity preferred
- ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges
- must be able to attain a valid San Diego County Food Handler certification upon hire
- availability to work on weekends and holidays is required
- ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs
- the position will be filled in accordance with California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.
Job Duties
- Prepares and bakes bread, pastries, and other desserts
- selects and uses knives, hand tools, utensils, and equipment to decorate, weigh, measure
- maintains holding temperature, bakes, cooks, whips, refrigerates, folds, grates, pipes, or coats items
- produces food in the pastry kitchen
- maintains a sanitary work area to ensure food safety
- converts and adjusts recipes to prepare varying quantities of bread, pastries, and other desserts
- operates kitchen equipment including ovens and electric mixers
- cleans and cares for equipment and assigned areas
- assists with ordering supplies
- performs additional duties and responsibilities as directed by the leadership team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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