Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Life insurance
Paid Time Off
discounts
Job Description
The Lodge at Torrey Pines is an acclaimed AAA Five Diamond rated resort nestled in La Jolla, California. Known for its timeless craftsman charm, the property offers stunning views overlooking the world-renowned Torrey Pines Golf Course and the sparkling Pacific Ocean. With 170 elegantly appointed rooms and suites, two exceptional restaurants, a full-service spa, and versatile meeting spaces, the resort provides an unforgettable luxury experience to every guest. The Lodge at Torrey Pines is owned by Evans Hotels, LLC, a family-owned and operated business that prioritizes the well-being and development of its employees through a variety of supportive programs. The... Show More
Job Requirements
- High school diploma or GED
- 3-12 months of relevant experience and/or training
- previous similar position preferred
- ability to maintain a friendly, professional, and team-oriented demeanor
- must obtain San Diego County Food Handler certification
- availability to work weekends and holidays
- physical ability to stand, kneel, squat for long periods and lift up to 25 lbs
Job Qualifications
- High school diploma or GED
- at least 3-12 months of relevant experience and/or training
- previous similar position in a hotel or similar business entity preferred
- ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges
- must be able to attain a valid San Diego County Food Handler certification upon hire
- availability to work on weekends and holidays
- ability to stand, kneel, squat for prolonged periods and lift up to 25 lbs
Job Duties
- Prepares and bakes bread, pastries, and other desserts
- selects and uses knives, hand tools, utensils, and equipment to decorate, weigh, measure
- maintains holding temperature, bakes, cooks, whips, refrigerates, folds, grates, pipes, or coats items
- produces food in the pastry kitchen
- maintains a sanitary work area to ensure food safety
- converts and adjusts recipes to prepare varying quantities of bread, pastries, and other desserts
- operates kitchen equipment including ovens and electric mixers
- cleans and cares for equipment and assigned areas
- assists with ordering supplies
- performs additional duties and responsibilities as directed by the leadership team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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