Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
cash bonuses
Job Description
BHC is a respected establishment in the luxury hotel industry, dedicated to offering high-quality services and experiences to its guests. As an employer, BHC values merit, diversity, and inclusion, ensuring equal employment opportunities across all roles. With a strong commitment to business excellence and employee well-being, BHC fosters a professional, supportive work environment where team members can grow and succeed in their careers.
The Pastry Cook III position at BHC is a pivotal role within the culinary team, specifically in the pastry kitchen. This role is designed for an experienced culinary professional who specializes in preparing and producing... Show More
The Pastry Cook III position at BHC is a pivotal role within the culinary team, specifically in the pastry kitchen. This role is designed for an experienced culinary professional who specializes in preparing and producing... Show More
Job Requirements
- High school diploma or equivalent
- ability to lift at least 30 pounds
- ability to stand for extended periods
- resolve problems and make decisions under pressure
- food safety and sanitation knowledge
- punctual and able to work scheduled and overtime hours
- able to follow company policies and procedures
- maintain cleanliness and food handling standards
- clear vision and good hearing
- must wear uniform and adhere to professional appearance standards
Job Qualifications
- Certification in culinary or pastry training or apprenticeship
- minimum one year experience in a luxury hotel culinary department
- knowledge of food handling and sanitation preferred
- understanding of luxury hotel industry quality standards
- ability to work as part of a team
- good communication skills
- attention to detail in food preparation
- professional appearance and conduct
Job Duties
- Prepare food items according to recipes and quality standards
- assist the Executive Pastry Chef in pastry kitchen production
- maintain sanitation and proper kitchen equipment handling
- ensure timely preparation and delivery of meals
- set up and break down workstations
- monitor food quality and portion control during shifts
- follow company policies and safety procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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