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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.54
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Employee assistance program
Life insurance
complimentary room nights
discounted room rates
Complimentary dry cleaning for uniforms
Free Meals
on-site parking
training programs
Tuition Reimbursement
growth and development opportunities
Job Description
Four Seasons is a globally renowned luxury hospitality company powered by a diverse and dedicated group of individuals committed to delivering exceptional guest experiences. Known for its commitment to luxury with genuine heart, Four Seasons operates hotels and resorts worldwide, offering guest services that combine high standards of excellence with a warm and welcoming atmosphere. Employees at Four Seasons are driven by the desire to push themselves to new heights while fostering a respectful and supportive culture where everyone treats each other as they wish to be treated. This core philosophy creates an environment where both guests and employees feel... Show More
Job Requirements
- High school education or equivalent
- minimum two years culinary or related work experience
- legal work authorization in the United States
- ability to operate, maintain and properly clean pastry kitchen equipment
- excellent English communication skills
Job Qualifications
- Excellent reading, writing and oral proficiency in the English language
- ability to operate, maintain and properly clean equipment in the pastry shop
- high school education or culinary school equivalent
- minimum two years culinary or related work experience
- advanced culinary knowledge
Job Duties
- Prepare pastry items according to guest orders of consistent quality following recipe cards, complete mise en place and set-up station for breakfast, lunch, and/or dinner service, start food items prepared ahead of time without exceeding estimated needs, operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill, date all food containers and rotate as per policies, check pars for shift use, determine necessary preparation, freezer pull and line set up, note any out-of-stock items or possible shortages, return food items not used to designated storage areas ensuring perishables are covered and dated, assist in correcting any food cost problems, control food waste, loss and usage per policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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