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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.75 - $20.50
Work Schedule
Flexible
Benefits
competitive salary
Comprehensive benefits package
Excellent Training and Development opportunities
Employee discount for stays
Complimentary dry cleaning
Complimentary employee meals
Discounted rates for transport
Job Description
Four Seasons is a world-renowned luxury hospitality company distinguished by its commitment to exceptional service and genuine heart. Powered by talented individuals who are passionate about personal and professional growth, Four Seasons emphasizes a culture where team members treat each other with respect and kindness. This dedication extends to the guests, residents, and partners they serve, creating memorable experiences that resonate long after a stay or event has ended. As a global leader in luxury hospitality, Four Seasons operates premium hotels and resorts in some of the most desirable destinations worldwide, setting the standard for excellence and sophisticated comfort. The... Show More
Job Requirements
- High school education or equivalent
- Minimum one year culinary or related work experience
- Basic culinary knowledge
- Ability to operate and maintain kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
- Ability to work in a team environment
- Good communication skills
- Ability to follow health and safety regulations
- Availability to work flexible shifts
Job Qualifications
- High school education or equivalent
- Culinary school or culinary institute education preferred
- Minimum one year culinary or related work experience
- Basic culinary knowledge expected
- Ability to operate and maintain kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
- Strong attention to detail with consistent quality in prepared items
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
- complete mise en place and set-up station for breakfast, lunch, and/or dinner service
- Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
- Operate, maintain, and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- Date all food containers and rotate as per policies, ensuring perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line set up
- note any out-of-stock items or possible shortages
- return all unused food items to designated storage areas, covering and dating all perishables
- assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per policies
- Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct
- Work harmoniously and professionally with co-workers and supervisors
- Assist in prep work of special items for the next shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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