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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.54
Benefits
Dental Insurance
Health Insurance
401(k)
Free parking
Employee assistance program
Tuition Reimbursement
Vision Insurance
Life insurance
Job Description
Four Seasons Hotels and Resorts is a prestigious global luxury hospitality company renowned for its commitment to exceptional service and world-class experiences. Established in 1960, Four Seasons has grown into a collective of dedicated professionals passionate about pushing boundaries and fostering a culture of respect, growth, and genuine care. With a focus on delivering unparalleled guest experiences, Four Seasons operates luxury hotels and resorts worldwide, renowned for their elegance, comfort, and sophisticated atmosphere. The brand is synonymous with authentic hospitality, engaging not only guests but also residents, partners, and team members in a warm, inclusive environment where every individual is... Show More
Job Requirements
- High school education or equivalent
- minimum two years culinary or related work experience
- advanced culinary knowledge
- excellent reading, writing and oral proficiency in English
- ability to operate, maintain and properly clean kitchen equipment
- legal work authorization to work in the United States
Job Qualifications
- High school education, cooking school or culinary institute education or equivalent experience
- minimum two years culinary or related work experience
- advanced culinary knowledge
- excellent reading, writing and oral proficiency in English
- ability to operate, maintain and properly clean equipment in the pastry shop
- successful legal work authorization in the United States
Job Duties
- Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
- complete mis en place and set-up station for breakfast, lunch, and/or dinner service
- start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
- operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- date all food containers and rotate as per policies, ensuring all perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line set up
- note any out-of-stock items or possible shortages
- return all unused food items to designated storage areas, ensuring all perishables are covered and dated
- assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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