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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.75 - $20.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Training and development opportunities
Discounted accommodations
Complimentary dry cleaning
Complimentary employee meals
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company that places a strong emphasis on delivering exceptional and personalized guest experiences. Founded in 1960, Four Seasons has grown to become a leader in the luxury hotel and resort industry with properties in major cities and resort destinations worldwide. The brand is synonymous with exquisite service, elegant accommodations, and attention to detail. Four Seasons is powered by our people, who are passionate, committed, and dedicated to excellence. The company culture fosters growth, teamwork, and mutual respect among employees, encouraging them to push their limits and connect meaningfully with... Show More
Job Requirements
- Culinary education is strongly preferred but several years of commercial cooking experience may substitute
- previous experience in a pastry kitchen ideally in a high-volume or fine dining environment
- strong understanding of pastry techniques including baking decorating and plating
- attention to detail with a commitment to producing high-quality pastries and desserts
- ability to work in a fast-paced environment managing multiple tasks effectively
- excellent teamwork and communication skills
- eligibility to work in Canada without sponsorship
Job Qualifications
- Culinary education is strongly preferred but several years of commercial cooking experience may substitute
- previous experience in a pastry kitchen ideally in a high-volume or fine dining environment
- strong understanding of pastry techniques including baking decorating and plating
- attention to detail with a commitment to producing high-quality pastries and desserts
- ability to work in a fast-paced environment managing multiple tasks effectively
- excellent teamwork and communication skills
- eligibility to work in Canada without sponsorship
Job Duties
- Clean and process raw ingredients preparing mise-en-place and bases for pastry items
- ensure high standards of food hygiene storage and kitchen cleanliness
- complete Food Safe Training certification
- prepare consistent high-quality pastry items per guest orders following recipe and presentation standards
- set up and maintain workstation for breakfast lunch or dinner service prepping only what is needed
- operate maintain and clean kitchen equipment such as fryers stoves and mixers
- label rotate and store perishables properly checking stock levels and noting shortages
- minimize food waste adhering to food cost and usage policies
- communicate with the Pastry Chef contributing to menu development and recipe creation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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